Baetje Farms in the New York Times



Baetje Farms was recently featured in an article by the New York Times. Veronica Baetje was interviewed by the Times to talk about the special goat cheese made on the farm and the spiritual connection that comes from it. The interview took place at Chaumette Winery in St. Genevieve were Baetje cheese is used in several wine pairings and recipes. Read the article on the New York Times website here.