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Jeremy & Tanisha Railsback
(260) 503-6067
126 W. Van Buren St, Columbia City, IN 46725
jeremy@1897bbq.com
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1897 BBQ is a wood smoked craft BBQ restaurant whose main focus are smoked meats including ribs, brisket, pulled pork and chicken. They source much of their meats from Wood Farm. They are also a from scratch kitchen where the sides and desserts are made daily. The name of the business pays homage to when the building first opened it’s doors for business [1897]. Also paying tribute is a signature sandwich, “The Big Henry” after the buildings first owner.

Hours of Operation

Sunday 11-7
Monday 11-3
Tuesday 11-3
Wednesday 11-3
Thursday 11-7
Friday 11-9
Saturday 11-10

Locally Sourced Ingredients

• Wood Farms

Online Ordering

You can find the full menu and order take out or delivery on their website.

Additional Information

• Proud Local Food Week Hosts 2025

• Supports Local Farms

• Smoked Meats

• From Scratch Kitchen

• Creative Artwork and Murals by Tanisha

• Handicap Accessible

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Corey Bowers
(260) 449-9099
4301 Fairfield Ave, Ft Wayne IN
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Chance Bar is a chef-driven restaurant tucked into the charming ‘07 neighborhood, where our small seasonal menu is inspired by our mid-west location. We are committed to supporting our local farmers and businesses when we can. Enjoy an evening with us in our comfortable, intimate setting while you sip a drink from our selection of local beer and wine and savor fresh, from-scratch dining experiences.

Hours of Operation

Sundays 4:30 pm - 8:00 pm
Closed Mondays
Tuesday - Thursdays 5:00 pm - 10:00 pm
Friday & Saturdays 4:30 pm - 10:00 pm

Local Producers

• Berry Hill Farm, N. Manchester, IN

• Country Garden & Farm Market, Roanoke, IN

• Myzel Risin’, Napoleon, OH

• Schmucker Produce, New Haven, IN

• The Process, Huntertown, IN

• Wood Farms, Ft Wayne, IN

Additional Information

• Live Music

• Outstanding Customer Relationships

• Chance Bar is a proud Local Food Week Host

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Jennifer & Jason Esterline
(260) 610-0553
8324 W State Rd 14, South Whitley, IN 46787
ebrewingco@gmail.com
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E Brewing Company is the first farmhouse Brewery in Indiana. We have an Elite Taproom where 24 beers are on tap, with seltzers, ciders, and non-alcoholic beverages. Family room that seats 75, outdoor patios and Hop Garden. We also have on-site Cigars and Cigar Garden. E Brewing Company has an interactive brewery where you can participate in the brewing process. We have amazing farm to fork foods, heirloom gardens and a destination farm to enjoy. Miniature farm animals, April the horse, and so much more to experience. Always pet and kid friendly.

Company supports all our local food growers in our region. We only serve foods from our own Esterline Farms and local businesses. Our beers and seltzers only use fresh ingredients, never artificial. We utilize grains, malts, hops and yeasts from Indiana and Michigan.

Hours of Operation

Locally Sourced Ingredients

• Easterline Farms

• Eel River Bison Ranch

• Cordes Berry Farm

• Gables Berries

• Wood Farms

• Lunar Infusions

Online Ordering

Additional Information

• Air B&B Available

• Mug Club

• Trivia Night

• Handicap Accessible

• GMO Free

• Organic Practices (not certified)

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One Ten Craft Meatery
110 N. Buffalo Street, Warsaw, IN 46580
110craftmeatery.com
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We believe in supporting local communities and that the freshest ingredients make the best food. We source products from farmers and businesses in Indiana, Ohio, Illinois, Michigan, and Kentucky.

“An economy genuinely local and neighborly offers to localities a measure of security that they cannot derive from a national or a global economy controlled by people who, by principle, have no local commitment.” –Wendell Berry

At 110, we believe that your experience with us is about more than having a meal. We love the small interactions that go into serving you, conversing about what food you prefer, talking about your day, and getting to know you beyond taking your order. We also love watching our customers talk to each other – we even designed our eating space to facilitate this community.

Hours of Operation

Wednesday - Saturday: 5:00 pm to 9:00 pm
Sunday - Tuesday: CLOSED

Locally Sourced Ingredients

Our menu regularly features ingredients and products from these Northeast Indiana farms and artisan local food & beverage producers. Everything is seasonal.

• Brown Family Farms - beef

• Crestview Farms - beef

• Goldwood Gardens - produce

• Hawkins Family Farm - chicken, pork, produce

• Hill N Dale Farm - beef, pork

• Hoffman Farms - produce

• Jamie Kinner - produce

• John Peyton Farms - produce

• Mishler Alpaca Farms - alpaca

• River Pine Farms - produce

• RiverRidge Farm - produce

• Swank Creek Cattle - beef

• Tippy River Farms - produce

• Wholesome Horizon - eggs, turkey

Additional Information regarding our offerings and services

Please review our website for further information

• We recommend reservations.

• Carry out

• On-line ordering

• Gift certificates available

• Onsite and Offsite Catering are available

• Gluten-free menu options

• Vegetarian menu options

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Kaylie Snodgrass
(260) 388-9503
1833 N Wells St, Fort Wayne, IN 46808
Kaylie@roughdraftco.com
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Draft Taproom & Coffee has been a dream of ours since 2019 when we started Rough Draft Co. We named our design company Rough Draft with hopes of one day owning a taproom to highlight all of our wonderful local clients! Well, here we are. DT&C is a place where you can enjoy many Midwest local brews, wines, meads, ciders, coffees, teas, kombucha, pastries and pizza! We want to highlight craft and almost act as a second location for our clients. The goal is for you to come enjoy something amazing, then, head on over to the source!

We hope you come to work remote during the day for a chill 70's style office scene, or come in the evening for a homemade sourdough pizza. Thank you, and we'll see you real soon!

Hours of Operation

Tuesday - Saturday
11am-10pm
Kitchen closing at 9pm

Local Producers

• Daylily Estates - Whitley County

• Lunar Infusions Kombucha - Whitley County

• Pequash Farms - Allen, County

Additional Information

Rough Draft Taproom & Coffee is family friendly and often has special events including live local music, block parties and collaborates with other Ft Wayne creatives in food, drinks and art. Shout out to Dom’s Pie Shop & Shop Two Sixty pastries! Stay in the loop by following our social media pages! Cheers!

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Chef Sean Richardson
(260) 278-0674
2725 Broadway Ft Wayne IN 46807
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Located in the 46807 neighborhood of Fort Wayne, Indiana, Rune opened in 2024 as Chef Sean Richardson’s latest fine dining concept. Named after his firstborn, Rune is a testament to Richardson’s family and more than a decade of his growth as a premier chef of the Great Lakes region. Rotating seasonal dinner and cocktail menus showcase regionally-sourced ingredients with bold flavors, minus the fuss. The turn-of-the-century building boasts much of its original character, including antique milk glass lighting, 12-foot decorated ceilings, exposed brick, and exterior signage harkening to its early days as a pharmacy. All are welcome!

Hours of Operation

Tuesday - Saturday 5 pm - 10 pm

Reservations are strongly recommended. Watch their social media outlets, and sign up for their newsletter for news updates, events, and essays from Chef.

Local Farms

• Berry Hill Farm, Wabash County

• Gunthorp Farms, LaGrange County

• Hoffman Organics, Allen County

• Wood Farms, Allen County

• Wild Edible Indiana, Carrie Vrabel Certified Forager

• Daylily Estates, Whitley County

Additional Information

• Rune Restaurant was opened by James Beard Foundation Award-nominee executive chef Sean Richardson on March 29, 2024. Located within Fort Wayne’s historic 46807 neighborhood, the focus at Rune Restaurant is seasonal and regionally sourced ingredients that are “loud with big flavors, a bit chaotic, technical when it needs to be, but never fussy, and always delicious,” says Richardson of his fine-dining concept.

• Our beverage menu can vary just as much as our other menus and often incorporate farm and foraged products into its recipes.

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Shane Christ
(260) 587-3301
425 County Road 23 Ashley, IN 46705
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"Thoughtful Winemaking" encompasses a philosophy that regards a relationship between our grape growers and fruit farmers and our winery to grow and produce world class wines in our corner of northeast Indiana. You are not a customer, you are a GUEST!

Acres Away offers a very personalized winery experience highlighting locally grown grapes, including our 5-acre estate vineyard.  With a combined 30 years of experience, our winemaking team composed of owner, Shane Christ and winemaker, Kirk Etheridge strives to compose approachable, high-quality wines and ciders that capture both Indiana character and tasteful charm.

Hours of Operation

Monday & Tuesday Closed

Wed-Thurs 12-6 pm

Fri -Sat 12-8 pm

Sunday 1-5 pm

Locally Sourced Ingredients

• Acres Away Vineyard, Dekalb County

• Acres Away Garden, Dekalb County

• Dulcious Vineyards, Whitley County

• Grassroots Farmstead, Steuben County

• Indiana Plant and Berry Farm, Marshall County

• Log Cabin Vines & Sundry, Dekalb County

• Mark Gilbert Vineyards, Steuben County

• Nob Hill Vineyard, Steuben County

• Pine Hill Vineyards, Dekalb/Steuben County

• Tulip Tree Creamery, Indianapolis

• Stoney Point Vineyard, Elkhart/Kosciusko County

• Stroh’s Orchard, Steuben County

Online Ordering

• Shop Wines

Additional Information

• Wine Club

• Wood-fired Pizza, Sandwiches & Appetizers

• Online ordering

• Winter Igloo Rentals

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Candy & Thomas Cupka
(260) 927-3837
112 N Main St Auburn, IN 46706
1308 S Randolph St Garrett, IN
beegoodmeadery@gmail.com
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At Cupka's Bee Good Meadery we make honey wine from all locally sourced honey. We make Stills (in wine bottles) and Sessions (carbonated in growlers). He offer honey wine slushies, flights and snacks. Our tasting room is located in downtown Auburn Indiana.

Hours of Operation

Auburn Location
Wed & Thurs 5-9 pm
Fri & Sat Noon - 10 pm
Sun Noon - 5 pm
Garrett Location
Wed & Thurs 4-8 pm
Fri & Sat Noon -8 pm
Sun Noon- 5pm

Locally Sourced Ingredients

APIS Enterprises, Ashley In

Online Ordering

• Online ordering available.

Additional Information

• Donates to Charitable Casues

• Local Honey

• Tasting Room

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Becky & Bo Gonzalez
(260) 745-7002
3416 Fairfield Ave Ft Wayne IN 46807
info@bravasfood.com
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Bravas is a quick service food truck and full service restaurant focused on the classics we have become known for-burgers, hot dogs, and patatas. Our restaurant features a more extensive burger and sandwich menu along with some spanish tapas and larger dinner plates (availble after 4pm). We source most of our proteins locally from places like Wood Farms and Hoffman Organics, as well as, tapping into the local supply chain for specials during the growing season.

Hours of Operation

Restaurant Hours:

Tuesday - Saturday 11 am - 9 pm

Tuesday All Day $10 Burger Meal Deals!

Sunday 10 am - 3 pm

Locally Sourced Ingredients

Our restaurant and food truck menus regularly features ingredients and products from these Northeast Indiana farms and artisan local food & beverage producers:

• Berry Hill Farm, Wabash County

• Country Garden Farm & Market, Huntington County

• Daylily Estates, Whitley County

• Hoffman Certified Organics, Allen County

• Wood Farms, Allen County

Online Ordering

• Online ordering available.

Additional Information

• Carry out

• Catering

• Food Truck

• Family Friendly Restaurant

• Gift Certificates Available

• Outdoor Seating (Weather Permitting)

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Michael Woodruff
(260) 422-5282
3417 North Anthony Blvd, Fort Wayne, IN 46805
oldcrown.com
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We are a local coffee roaster, café, bar, and weekend restaurant. We provide our products throughout the community. We use local products throughout the various aspects of our business. We also have our own restaurant garden and composting site.

Hours of Operation

Business as (un)usual…Patio is open. No inside seating. Carryout and delivery available. Pinball by appointment.

Current hours due to coronavirus. Check our website for updates.

Monday - Friday: 8:00 am to 7:00 pm
Saturday: 8:00 am to 5:00 pm
Sunday: 9:00 am to 2:00 pm

Normal Hours:

Monday - Wednesday: 7:00 am to 9:00 pm
Thursday: 7:00 am to 10:00 pm
Friday: 7:00 am to 11:00 pm
Saturday: 8:00 am to 11:00 pm
Sunday: 8:00 am to 6:00 pm

Locally Sourced Ingredients

• Old Crown Garden - berries, greens, herbs, peppers, tomatoes, and more

Online and Phone Orders

• Our entire menu is available including food and carryout alcohol. Consider calling in your order (260.422.5282) for possibly quicker in and out.

• Online ordering for whole bean or ground coffee on our website

Additional Information

• Carry out

• Home delivery

• Online ordering

• Outdoor seating

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Light Rail Café
(574) 269-1000
1000 Park Avenue, Winona Lake, IN 46590
sales@lightrailroaster.com
lightrailroaster.com
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Light Rail, at every level, through food and beverage exists to create community and communion.

Hours of Operation

Light Rail Café is undergoing a complete renovation. During the construction, you can still get your Light Rail fix by visiting the Light Rail Outpost at Cerulean just down the road from our regular location. We are serving a selection of coffee drinks and baked goods,

Temporary Light Rail Outpost hours:

• Monday - Saturday: 8:00 am to 11:00 am.
  Sunday: CLOSED

After re-opening, our Regular Business hours:

• Monday - Saturday: 8:00 am to 2:00 pm & 4:00 pm to 7:00 pm
  Sunday: CLOSED

Locally Sourced Ingredients

Our menu regularly features ingredients and products from these Northeast Indiana farms, as well as several other farms and local food producers from across Indiana.

• Hawkins Family Farm - eggs, produce

Online Ordering

• lightrailroaster.com

Additional Information

• Carry out

• Curbside pickup available

• Gift certificates available

• Gluten-free menu options

• Handicap accessible

• Vegan menu options (limited)

• Vegetarian menu options

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Cerulean
(574) 269-1226
1101 East Canal Street, Winona Lake, IN 46590
info@ceruleanrestaurant.com
ceruleanrestaurant.com
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Cerulean, at every level, through food and beverage exists to create community and communion.

Hours of Operation

Monday - Saturday: 11:00 am to 2:00 pm and 4:00 pm to 9:00 pm
+ Friday & Saturday: Bar & Lounge is open until 10:00 pm
Sunday: CLOSED

Locally Sourced Ingredients

Our menu regularly features ingredients and products from these Northeast Indiana farms, as well as several other farms and local food producers from across Indiana.

• Gunthorp Farms - pork

• Hawkins Family Farm - eggs, produce

• Winger’s Sugar Bush - maple syrup

Online Ordering

•  ceruleanrestaurant.com/order-online or order to go by calling (574) 269-1226

Additional Information

• Carry out

• Catering

• Curbside pickup available

• Gift certificates available

• Gluten-free menu options

• Handicap accesible

• Home delivery (DoorDash)

• Outdoor seating available

• Vegan menu options

• Vegetarian menu options

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Tolon
(260) 399-5128
614 Harrison Street, Fort Wayne, IN 46802
info@tolonrestaurant.com
tolonrestaurant.com
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Tolon is the first restaurant for chef/owner, Matthew Nolot, and wife, Nicky. Their passion for the best, local, in-season ingredients grew from Nicky’s upbringing on a small family farm in North Central Indiana, and learning about sustainable agriculture from her parents and grandparents. The fond memories of Sunday dinners with their grandparents and families lend inspiration to many of the dishes created with love and shared with their own family today. Matthew and Nicky invite you to enjoy time with family and friends while becoming part of the Tolon family.

Hours of Operation

See our website to confirm hours and latest Covid-19 updates, as well as our menu for Curbside Carry-out.

Wednesday & Thursday: 5:00 pm to 9:00 pm
Friday & Saturday: 4:00 pm to 9:00 pm
Sunday: 10:00 am to 2:00 pm
Monday & Tuesday: CLOSED

Locally Sourced Ingredients

Our menu regularly features ingredients and products from these Northeast Indiana farms and artisan local food producers, as well as other fine producers from across Indiana.

• Amish Aquaponics - lettuce

• Berry Hill Farm - produce

• Fishburn Farm - produce

• Gunthorp Farms - pork

• Hoffman Certified Organics - chicken

• Parr Farm - produce

• Wood Farms - beef, pork

Online Ordering

• Waiter on the Way

Additional Information

• Carry out

• Curbside pick-up

• Outdoor seating available

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800 Degrees Wood Fired Pizza and Fuego Wood Fired Catering
(260) 490-0111
10020 Lima Road, Fort Wayne, IN 46818
800degreespizzas.com
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Artisan scratch wood fired pizza, locally sourced proteins. Only the highest quality ingredients made with love from our family owned and operated pizzaria.

Hours of Operation

Tuesday - Thursday: 11:00 am to 9:30 pm
Friday & Saturday: 11:00 am to 10:00 pm
Sunday: 12:00 pm to 9:00 pm
Monday: 4:00 pm to 9:30 pm

Locally Sourced Ingredients

Our menu regularly includes ingredients and products from these Northeast Indiana farms.

• Gunthorp Farms - chicken, pork

• Seven Sons Farms - beef

• Wholesome Meadows Farm - eggs

Online Ordering

• 800degreespizzas.com

Additional Information

• Carry out

• Curbside pickup

• Gift certificates available

• Gluten-free menu options

• Handicap accessible

• Outdoor seating available

• Vegan menu options

• Vegetarian menu options

Fuego Wood Fired Catering: Housed in the 800º Fuego truck, our mobile Tuscan oven will gift your guests with the same handmade Neopolitan pizza that you enjoy at our restaurants.

Thinking outside the box?  We also offer pasta, salads, appetizers, and other small plates. If you have something special in mind, let us help design a customized menu tailored to your needs.

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Hop River Brewing Company
(260) 739-3931
1515 N. Harrison St., Fort Wayne, IN 46808
info@hopriverbrewing.com
hopriverbrewing.com
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Hop River Brewing Company was founded on the idea of using these four basic ingredients to create unique varieties of local craft beer. We treat our beer as an expression of our personality, from which we create our identity as a local brewery in Fort Wayne, Indiana. Our taproom is the place to have a pint, share stories with friends, and create memories.

Come enjoy our traditional, German beerhall-style taproom with rows of communal tables, shelves of board games for all-ages, and pinball tables. You can explore our lively outdoor patio with picnic tables, fire pits, and corn hole. We value our welcoming and relaxed family-friendly atmosphere during the day, which transitions into an adult scene playing Jenga in the evenings six days a week. Best of all worlds with a Fort Wayne beer in your hand and friends by your side!

We take pride in our Fort Wayne community by offering various events in partnership with local non-profits and other Fort Wayne breweries and wineries. We offer seasonal Fort Wayne dining using local ingredients on our from scratch kitchen menu. We are intentionally creative with our flavors both in your pint and on your plate. Stop by our taproom to enjoy a pint or find our beer at local restaurants or bars in the area.

Hours of Operation

Check our website to confirm our current hours, seating options and safety precautions due to COVID-19. Reservations are strongly recommended for Dine-in Patio and Taproom Service.
Make reservations on our website or order online for pick-up

Tuesday* - Thursday: 5:00 pm to 9:00 pm
Friday: 5:00 pm to 10:00 pm
Saturday: Noon to 10:00 pm
Sunday: Noon to 6:00 pm
Monday: CLOSED

*Trivia Tuesday from 7:00-9:00pm. Reservations required

Locally Sourced Ingredients

Our menu regularly includes ingredients from these Northeast Indiana farms:

• Gunthorp Farms - chicken, pork

• Wood Farms - beef

Online Ordering

• toast

Additional Information

• Order up the perfect snack to share, sandwich, or salad to enjoy with your pint or flight of our craft brew. Our from-scratch and seasonal menu is perfect for those interested in veggies, gluten-free, or meat options, as well as some yummy items for the kiddos that you might want to try too!

• We source as much as we can locally to support our agricultural community. Because of this, our menu may vary day to day depending on the ingredients sourced and delivered.

• Carry out

• Curbside pickup

• Gift certificates

• Gluten-free menu options

• Outdoor seating available

• Vegan menu options

• Vegetarian menu options

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Contact

Shane Christ
(260) 495-9463
6208 N. Van Guilder Road, Fremont, IN 46737
shanec@satekwinery.com
satekwinery.com
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Open for almost 20 years, we keep to our focus: make wine and sell wine, and do it in a fun, responsible way. Satek Winery supports our local farm community on many levels, and incorporates agriculture, science, and art to lift our wine region to national levels.

Hours of Operation

Limited tasting and responsible capacity. Curbside pickup for Carryout

Daily: 10:00 am to 6:00 pm

Locally Sourced Ingredients

We source the grapes and other fruit for our wines from the these Northeast Indiana farms and many others.

• Big Run Vineyards

• Hell’s Point Vineyard

• Nob Hill Vineyard

• The Pickin Patch

• Steele Vineyard

• Stoney Point Vineyard

Online Ordering

Call 260-495-WINE to place orders, or visit satekwinery.com for more information.

Additional Information

• Wine Tastings

• Outdoor seating

• Carry out

• Curbside service

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Gary Skeel
(260) 755-1019
301 West Jefferson Blvd Suite 100, Fort Wayne, IN 46802
copperspoonfw.com
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Situated in the heart of downtown Fort Wayne, Copper Spoon is a restaurant at the top of their game. Top notch cuisine served in a comfortable atmosphere, and complete with a world class beverage program. Many ingredients on the menu are sourced locally and their menu changes seasonally.

Copper Spoon's mission is to support local farmers while bringing their products to customers in an innovative and respectful way. Attentive service, inventive cocktails and exceptional cuisine are the core fundamentals at Copper Spoon.

Hours of Operation

Monday - Saturday: 5:00 pm to 10:00 pm
Friday & Saturday: Bar Open until 11:00 pm
Sunday: CLOSED

Locally Sourced Ingredients

Our menu regularly includes ingredients and products from these Northeast Indiana farms and artisan local food & beverage producers, as well as other farms and local food producers from across Indiana.

• Country Garden - Duck eggs & Greens

• Hoffman Certified Organics - Chicken

• Little River Mushroom Co. - Mushrooms

• Rowdy Rooster - Cured Meats

• Something Better with Beth - Microgreens

• Wholesome Meadows Farm - Eggs

• Wood Farms - Beef

Additional Information

• Carry out

• Curbside pickup

• Gift Certificates available

• Gluten-free menu options

• Handicap accessible

• Outdoor seating

• Vegetarian menu options

• Vegan menu options

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Contact

Kate Van Gordon, (260) 665-4278
katelyn.vangordon@cafebonappetit.com
or
Joseph Gentile, General Manager, (260) 665-4573
joseph.gentile@cafebonappetit.com
One University Avenue, Angola, IN 46703
trine.cafebonappetit.com
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Bon Appetit Management Company is an on-site restaurant company offering full food service management to corporations, universities, museums and other specialty venues. Our award winning chefs cook from scratch, using the freshest, best tasting ingredients. We source as locally as possible, and do so in a sustainable manner. At Bon Appetit; we serve food that is " Alive with Flavor and Nutrition", and support true family farms where the owners live on or nearby the land where the product is grown.

Our menu changes seasonally, and we focus on creative flavor combinations and artful presentation.

Locally Sourced Ingredients

Our menu regularly includes locally sourced ingredients from these Northeast Indiana farms and local artisan food producers:

• Golfo di Napoli Dairy - cheeses

• Gunthorp Farms - chicken, pork, sausages, turkey

• Hawkins Family Farm - chicken, produce

• Seven Sons Farms - ground beef

Additional Information

• We gladly prepare menus for special dietary needs including gluten-free, vegetarian and vegan.

• Todd Downs, our Executive Chef, serves on the Board of Directors of the Northeast Indiana Local Food Network

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Jim Huffman
(260) 438-1607
whcrbt@gmail.com
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Walnut Hill Catering and Events specializes in personally created menu, and event design adding freshness, flair, and hospitality to an organization or individual’s event. We support regional and local producers, vendors, and farm-to-table initiatives.

Locally Sourced Ingredients

We offer menus featuring locally-sourced ingredients from local farms and artisan food producers in our region including the following Northeast Indiana producers:

• Amish Aquaponics

• Berry Hill Farm

• Goat & Small

• Gunthorp Farms

• Hawkins Family Farm

• Hill and Dale Farm

• Hoffman Certified Organics

• Lunar Infusions

• Schmucker's Produce Farm

• Seven Sons Farms

• Wood Farms

Additional Information

• We create special menus to match your dietary needs including gluten-free, vegetarian and vegan menu options.

• We offer Curbside pick-up and Home Delivery.

• Gift Certificates available

• Jim Huffman, Owner, serves as Chairman on the Board of Directors of the Northeast Indiana Local Food Network

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