Our family farm has been producing high quality meats for more than 180 years. We raise pasture raised beef, pork, chickens and turkeys. We do not use any GMOS, anti-biotics, or growth hormones!
Our all natural methods keep our animals happy and healthy to ensure maximum nutrition!
Our microgreens are cultivated indoors in a controlled, sterile environment using organic practices. On our farm, we apply the same organic principles with a permaculture mindset, prioritizing sustainability and soil health. We compost and repurpose the coconut coir from our microgreen operation to enrich our farm’s soil.
Read MorePequash Farms is a small, urban market garden located in northwest Indiana, just outside of Fort Wayne. We provide wholesome, natural, and locally grown produce to nearby families and restaurants.
Read MoreC’s Itty Bitty Greens is a small microgreen farm in Leo In, and have been growing microgreens and wheat grass since 2021. Cheryl established her business in 2023 and currently runs home deliveries, health food stores and/or restaurants. She has set up classes on how to grow through Fort Wayne Parks and Recreation and also sell kits for growing your own microgreens at home. Cheryl is passionate about getting whole foods to everyone!
With a local focus, Leo-Cedarville Farmers Market vendors come from within a 50 mile radius and most goods are grown, raised, or crafted by our vendors. You'll also find FREE, fun activities for kids on the first Thursday of each month along with food trucks and live entertainment every Thursday May-August.
Read MoreSunrise Mart is dedicated to providing fresh, quality groceries with a focus on local and global products. Our mission is to create a welcoming shopping experience, prioritizing sustainability and supporting local farmers. We carefully select products based on freshness, affordability, and quality to meet the needs of our diverse community.
Read MoreFarmer Charlie’s Legacy is looking forward to continuing Farmer Charlie’s commitment to the community by Growing and Supplying affordable locally grown produce to everyone.
Read MoreWe began our journey into farming in 2014, starting with rare breed chickens, turkeys, ducks, and exotic pheasants (peacocks). After extensive research, we decided to make our way into raising KuneKune pigs in 2018. We began with three, eight-week-old gilts. We loved them so much that we then decided to get a breeder pair. We’re now Exclusive Members of AKKPS (American KuneKune Pig Society). We are also very active with the EKPA (Empire KuneKune Pig Association).
Read MoreWe are a small 5th generation family farm that brings you quality proteins from our pastures to your plate. We offer pasture raised eggs, grass fed and finished beef, grass and grain fed beef (only in 2024), forest raised pork, and pasture raised whole chickens along with a variety of seasonal produce.
Read MoreOur 100% grass-fed beef has no chemicals, growth hormones or vaccines. Raised with Regenerative Farming Methods. Our pasture raised organically fed chickens are moved to fresh grass daily.
Simply Clean Microgreens is your go-to for high-quality, freshly-harvested microgreens from our family to yours. Where your microgreens are grown fresh to order!
Greener Pastures raises grass-fed and grass-finished lamb and beef. Our focus is on the sheep raising cross-bred hair sheep. (Katahdin, Saint Croix, Dorper Cross). With rotational grazing, our animals get all the grass they can eat during summer months, and all the hay they want during the winter.
Our meats are locally processed by a licensed butcher, USDA inspected, and packaged for resale. We have packaged freezer lamb and beef cuts available, with whole, half, or quarter meat available as production and butcher’s schedule allows.
Read MoreI grow nutritious and tasty microgreens to order using only the best seed and organic practices. Greens are harvested, packed, and delivered within hours. These greens are great in a salad on their own, or added to your regular meals to ensure you are getting the vitamins and minerals that you need on a daily basis.
Read MoreAt Seven Sons Farms we are dedicated to raising quality meats in a way that promotes animal welfare as well as the soil in which our animals are raised on. At our farm we offer 100% grass-fed and finished beef, pastured pork, and laying hens for our farm fresh eggs.
Read MoreWe are 90% Farm, Food and Natural Market. Operating Year Round at our at Electric Works. We support farms and small businesses to meet their full potential within the community.
Read MoreWe are a fourth-generation family farm outside of North Manchester, Indiana. We rotate cattle, hogs, poultry, field crops, and produce around our 99-acres using a whole-systems approach, and market our products through the Food Club, an online store, and to restaurants. The farm also hosts weekly Fridays on the Farm pizza nights during the summer.
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