We are a multi-generational, family farm specializing in growing in-season produce using sustainable growing methods. Weed control is done through cultivating practices as much as possible to avoid the use of sprays. We also raise pastured-fed beef, pasture-raised goat & chickens and free-range chicken and duck eggs.
Read MoreOur produce is a combination of the best varieties available that grow well in our area combined with the best growing practices utilizing cover crops, mulches and compost. Our goal is to raise crops that have excellent flavor and unparalleled appearance. We embrace the best University based research available to improve the quality of our products.
Read MoreJoyfield Farm was started in 1983 by Cliff and Arlene Kindy. They grow a diverse range of vegetables on just a couple acres without the aid of gas powered machinery, save their seeds and use no pesticides or chemical fertilizers.
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