Salomon Farm Park Farmers’ Market is a midweek market where families can connect with farmers, producers, bakers and artisans in the Old Barn built in 1894, enjoy a farm wagon ride, or visit with our farm animals. Our produce vendors are required to grow their own fresh fruits, vegetables, and herbs and we strive to find vendors who embrace sustainable and organic growing practices.
Read MoreGunthorp Farms raises pigs, chickens, turkeys, & ducks all on certified-organic pasture without the use of antibiotics. We have a USDA-inspected meat processing plant on the farm where we do all of our own slaughter, processing, and packaging before selling to restaurants, retailers, and most recently, individuals as well.
Read MoreJoyfield Farm was started in 1983 by Cliff and Arlene Kindy. They grow a diverse range of vegetables on just a couple acres without the aid of gas powered machinery, save their seeds and use no pesticides or chemical fertilizers.
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