Wholesome food for wellness minded people. Currently we farm two acres of blueberries and one acre of vegetables including three high tunnels for winter production. We use no chemical weed killers or any other toxic materials. We have found great fulfillment in bringing good food to people who appreciate it.
Read MoreWe are 90% Farm, Food and Natural Market. Operating Year Round at our at Electric Works. We support farms and small businesses to meet their full potential within the community.
Read MoreWe are a fourth-generation family farm outside of North Manchester, Indiana. We rotate cattle, hogs, poultry, field crops, and produce around our 99-acres using a whole-systems approach, and market our products through the Food Club, an online store, and to restaurants. The farm also hosts weekly Fridays on the Farm pizza nights during the summer.
Read MoreTree Frog Farm uses strictly organic practices and have not used any synthetic chemicals since 1989. We encourage permaculture and the entire ecological system of the farm. This includes plantings that attract beneficial insects of all types. Our practices emphasize the development of soil health.
Read MoreWe are a multi-generational, family farm specializing in growing in-season produce using sustainable growing methods. Weed control is done through cultivating practices as much as possible to avoid the use of sprays. We also raise pastured-fed beef, pasture-raised goat & chickens and free-range chicken and duck eggs.
Read MoreJoyfield Farm was started in 1983 by Cliff and Arlene Kindy. They grow a diverse range of vegetables on just a couple acres without the aid of gas powered machinery, save their seeds and use no pesticides or chemical fertilizers.
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