Creation Celebration is committed to selling the best quality fruits and vegetables we possibly can. All the produce we sell has been raised on our farm so we are truly able to stand behind our products and share with anyone interested in our growing practices. We love to have people visit and give them a tour or our property.
Read MoreJoseph Decuis Wagyu Farm is a working farm and showcase for vegetables and animals raised sustainably and responsibly through organic and humane practices. We believe in a localized food economy, raising foods that are authentic, traceable and ethically sourced.
Read MoreAt Hontz Farm, we follow Organic farming practices. We use no pesticides, herbicides, fungicides, or any non-organic products. When necessary, we use natural, organic, or eco-friendly practices to combat pests. Often, we just pick pests off by hand.
Read MoreCountryside Produce is a co-op of local Amish growers who are committed to raising high quality produce. All our co-op growers farm biologically by building up our soils using compost and cover crops. We are committed to farming chemical-free as we care about what our customers eat.
Read MorePlowshares supports local farms by providing a convenient ordering platform for consumers in the Fort Wayne market. By adding new farms over the season, our selection is as fresh as the season allows, with an ever-evolving list of seasonal products.
Read MoreWe work to serve our customers and our community. We hope to offer quality products in a welcoming environment that support health and wellness. It is a core part of our mission to provide a resource for both growers and producers, as well as, customers wanting to purchase locally made products.
Read More3 Rivers Natural Grocery is a full line natural foods grocery store with an emphasis on wholesome and delicious food, including local and organic. We seek out products that nourish the body while working diligently to make sure that the products you buy are healthy, free of harmful ingredients and processed in an environmentally responsible and humane manner.
Read MoreWe have hand-picked, locally grown, and fresh produce every day. We grow most of the produce ourselves. In season, we carry a wide variety of fresh fruits grown in Michigan. Our sweet corn is usually ready by the 4th of July and perfect for your summer celebrations.
Read More"Growing organically in our backyard”, Puts it simply. We are a family farm growing on a 1/3 of an acre in the town of Silver Lake. What used to be grass to mow is now gardens that we can eat & share with our community. With 3 high tunnels & a greenhouse we are able to offer fresh produce year round.
Read MoreWholesome food for wellness minded people. Currently we farm two acres of blueberries and one acre of vegetables including three high tunnels for winter production. We use no chemical weed killers or any other toxic materials. We have found great fulfillment in bringing good food to people who appreciate it.
Read MoreWe are 90% Farm, Food and Natural Market. Operating Year Round at our at Electric Works. We support farms and small businesses to meet their full potential within the community.
Read MoreWe are a fourth-generation family farm outside of North Manchester, Indiana. We rotate cattle, hogs, poultry, field crops, and produce around our 99-acres using a whole-systems approach, and market our products through the Food Club, an online store, and to restaurants. The farm also hosts weekly Fridays on the Farm pizza nights during the summer.
Read MoreTree Frog Farm uses strictly organic practices and have not used any synthetic chemicals since 1989. We encourage permaculture and the entire ecological system of the farm. This includes plantings that attract beneficial insects of all types. Our practices emphasize the development of soil health.
Read MoreWe are a multi-generational, family farm specializing in growing in-season produce using sustainable growing methods. Weed control is done through cultivating practices as much as possible to avoid the use of sprays. We also raise pastured-fed beef, pasture-raised goat & chickens and free-range chicken and duck eggs.
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