1897 BBQ is a wood smoked craft BBQ restaurant whose main focus are smoked meats including ribs, brisket, pulled pork and chicken. They source much of their meats from Wood Farm. They are also a from scratch kitchen where the sides and desserts are made daily. The name of the business pays homage to when the building first opened it’s doors for business [1897]. Also paying tribute is a signature sandwich, “The Big Henry” after the buildings first owner.
Read MoreChance Bar is a chef-driven restaurant tucked into the charming ‘07 neighborhood, where our small seasonal menu is inspired by our mid-west location. We are committed to supporting our local farmers and businesses when we can. Enjoy an evening with us in our comfortable, intimate setting while you sip a drink from our selection of local beer and wine and savor fresh, from-scratch dining experiences.
Read MoreE Brewing Company is the first farmhouse Brewery in Indiana. We have an Elite Taproom where 24 beers are on tap, with seltzers, ciders, and non-alcoholic beverages. Family room that seats 75, outdoor patios and Hop Garden. We also have on-site Cigars and Cigar Garden opening June 2024. E Brewing Company has an interactive brewery where you can participate in the brewing process. We have amazing farm to fork foods, heirloom gardens and a destination farm to enjoy. Miniature farm animals, April the horse, and so much more to experience. Always pet and kid friendly.
Read MoreDraft Taproom & Coffee has been a dream of ours since 2019 when we started Rough Draft Co. We named our design company Rough Draft with hopes of one day owning a taproom to highlight all of our wonderful local clients! Well, here we are. DT&C is a place where you can enjoy many Midwest/ local brews, wines, meads, ciders, coffees, teas, kombucha, pastries and pizza!
Read MoreLocated in the 46807 neighborhood of Fort Wayne, Indiana, Rune opened in 2024 as Chef Sean Richardson’s latest fine dining concept. Named after his firstborn, Rune is a testament to Richardson’s family and more than a decade of his growth as a premier chef of the Great Lakes region. Rotating seasonal dinner and cocktail menus showcase regionally-sourced ingredients with bold flavors, minus the fuss.
Read More"Thoughtful Winemaking" encompasses a philosophy that regards a relationship between our grape growers and fruit farmers and our winery to grow and produce world class wines in our corner of northeast Indiana. You are not a customer, you are a GUEST!
Read MoreAt Cupka's Bee Good Meadery we make honey wine from all locally sourced honey. We make Stills (in wine bottles) and Sessions (carbonated in growlers). He offer honey wine slushies, flights and snacks. Our tasting room is located in downtown Auburn Indiana.
Read MoreBravas is a quick service food truck and full service restaurant focused on the classics we have become known for-burgers, hot dogs, and patatas. Our restaurant features a more extensive burger and sandwich menu along with some spanish tapas and larger dinner plates (availble after 4pm). We source most of our proteins locally from places like Wood Farms and Hoffman Organics, as well as, tapping into the local supply chain for specials during the growing season.
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